Heritage Estate is a James Halliday RED 5-Star Winery (Australian top 8%) with the oldest Shiraz vines in QLD, and the highest altitude 5-Star winery in Australia. You can sit at the c1859 Parliament Table, by a roaring fire, surrounded by antiques, often accompanied by live music, to enjoy your gourmet Food/Wine/Vine experience for lunch and dinners, guided by our sommeliers, chef and viticulturist.

Summit Estate is renowned throughout Queensland as the home of aromatic Mediterranean and European wine varieties. Visitors are encouraged to take part in sit-down wine tastings and experience the Granite Belt difference.

Lovers of red wine should make a beeline for Boireann Winery, awarded five stars by James Halliday for their beautiful array of French and Italian red grape varieties.

The Queensland College of Wine Tourism is a state-of-the-art training facility housing the Banca Ridge Cellar Door and awarded Varias Restaurant, showcasing some of the best in Queensland food and wine.

Perched above Stanthorpe’s Singing Lake, Robert Channon Wines offers spectacular views, live music, fresh food and a variety of red and white wines, including award-winning Verdelho and Chardonnay.

At 950 metres above sea-level, Ravens Croft Wines is one of the highest cellar doors on the Granite Belt. Visitors to the vineyard can enjoy a winning combination of stunning views and cool-climate wines.

Casley Mount Hutton Winery has been awarded over 50 medals, with the Shiraz 2006 vintage the mostly highly acclaimed. The estate grows eight classic varieties, from Sauvignon Blanc to Semillon.

Established in 2004, ridgemill estate is constantly exploring and refining the art of winemaking, to produce drops that “delight and surprise the palates of wine lovers”. On-site accommodation is available.

With a focus on European-style wine production, Whiskey Gully Wines favour elegance over power; their reds are always fruit driven, while whites are delicately mineralised.

Severn Brae Estate is a hidden gem in the midst of the Granite Belt, where visitors can taste a range of wines, meads and ports, as well as home-made cheeses and condiments.

Savina Lane Wines boasts a rich history of grape growing, with the first vineyard on the property planted almost 60 years ago. The winery has since expanded and now produces specialty drops like Fiano, Tempranillo, and Graciano.

Located 1,000m above sea level, Ambar Hill Wines is an award-winning producer of cool-climate wines, with beautiful luxury accommodation available on-site in “The Old Farmhouse”, set between the vines.

Jester Hill is a French Provincial-style vineyard, cellar door, and café that has been operating since the early ‘90s, offering a range of boutique wines including a unique Sparkling Roussanne (‘methode traditionale’).

Set on the original vineyards established in 1921 with an iconic red cedar barn surrounded by pine trees, Mountview Wines produces a range of red, white, and fortified wines.

Harrington Glen Estate is a boutique family winery and two-time winner of the Best Queensland Red Wine. Alongside the cellar door, there is unique accommodation on site in the form of a converted Victoria Railways train.

Located in the heart of the Granite Belt, Rumbalara Estate Wines is a historical orchard turned vineyard, producing red and white wines, muscats and ports for the drinking pleasure of locals and tourists alike.

Masons Wines has three outposts scattered across southern Queensland. Their Ballandean Cellar Door offers wine tasting experiences as well as accommodation at The Mason House, with panoramic views of the vineyard and the Ballandean Valley.

View Wines are produced by Sancerre Estate, a vineyard, B&B, and winery in the heart of the Granite Belt with panoramic views of the surrounding wineries and national parks.

A sustainable vineyard situated south of Stanthorpe, Bungawarra Wines produces red and white table wines, port, and muscat – the latter of which comes from vines that date back nearly a century.

Four passionate guys ‘and a tabby cat’ run Bent Road Winery. While they don’t have a cellar door as such, this premium producer always welcomes visitors by appointment.

Started by the Puglisi family in 1932, Ballandean Estate is a high-altitude vineyard producing wine under the ethos that ‘every bottle tells a story’, complemented by their awarded Barrelroom restaurant.

A family affair, operated by a third-generation winemaker, Golden Grove Estate has become known for specialising in lesser-known, alternative grape varieties, including Mourvedre, Muscadean, and Tempranillo.

Located in picturesque Ballandean, Tobin Wines combines old-world winemaking philosophies and unique grape varietals to provide cellar door guests with “a taste of the Granite Belt in a glass.”

Starting in the late 90s, Granite Ridge Wines is a humble winery that has won Queensland’s Best Cabernet two years in a row. Fergie's Hill Cottage offers a quiet, country retreat in amongst the vines.

The fertile soils of Aventine Wines have been growing table grapes for over 100 years, with wine grapes introduced just 25 years ago to create wine the ‘traditional way’ with minimal interference.

As their name suggests, Just Red Wines are a boutique winery specialising in red varietals, from Shiraz and Merlot to a small planting of Viognier. Quaint cabins on-site offer a charming vineyard stay.

A vineyard, winery, and cafe all rolled into one, Hidden Creek Winery produces small-batch wines crafted with special attention-to-detail, complemented perfectly by a seasonal, Modern Australian cafe menu.

A restored Queenslander home doubles as cellar-door at Twisted Gum Wines, where visitors are encouraged to take in spectacular views of Ballandean and surrounds while sipping on Shiraz, Cabernet Sauvignon, Chardonnay, and Moscato.

Making the most of the Granite Belt’s cool climate and high altitudes, Symphony Hill Wines produces unique and distinct styles of wine, including their flagship Reserve Shiraz.

Opened in 2019, St Jude’s Cellar Door & Bistro celebrates local produce from Ballandean and surrounds. Combining delicious food and stunning wines, this country paradise serves up the best of both culinary worlds.

Pyramids Road Wines is a beautiful vineyard-winery nestled in the foothills of Girraween. Beyond the wines, Pyramids Road is known for its hospitality, with visitors often returning to help with the annual harvest.

At the heart of the Granite Belt, Balancing Heart is home to an award-winning cellar door, pouring a range of individual, vegan wines including their flagship 2017 Rock Shiraz.

Girraween Estate has grown from one of the early plantings in the Granite Belt to become a small but acclaimed family-owned vineyard set in a picturesque valley, recognised for their Shiraz and Cabernet Sauvignon varietals.